Linton Brook apple juice is blended from our own apples pasteurised to last six months.
Linton Brook Farm offers 20 varieties of apples - cooking, eating and dual purpose - to suit all tastes, including local, national and international varieties. The range includes both well known and lesser known varieties.
All fruit and vegetables are produced on the farm, using no pesticides or artificial light.
Rhubarb is available at the farm gate at Linton Brook Farm, when in season. Apples, damsons and crab apples are available on a PYO basis.
We are two miles from Bromyard on the Malvern Road.
Our range of apples is:
D'Arcy Spice - very firm, Russet appearance
Adams Pearmain - Local (Herefordshire), similar flavour to a Russett
Orleans Reinette - aromatic, crispy and dry, first grown in France in 1776
Pomeroy - sweet apple with pineapple like acidity
William Crump - Worcestershire aromatic Cox - type apple
Stoke Edith Pippin - Yellow, sweet flavour, first grown in Herefordshire
Kings Acre Pippin - another Herefordshire apple, rich in flavour
Rev Wilks - grown first in 1904, cooks to a light puree, needs little sugar adding
Bramley - perhaps the most well known cooking apple
Warners King - grown for over 300 years
Scotch Bridget - rich in flavour
Hereford Beefing - keeps shape well, suitable for open tarts
Newton - similar to a Bramley
Lady's Finger - Originated locally, sharp, rich flavour
Egremont Russell - most well known Russett, nutty flavour. Mainly for eating
Tom Putt - grown since the 1770's, often used as a cider apple
Sunset - first awarded RHS Garden of Merit in 1960, good for juicing
Red Falstaff - good balance between sweetness and acidity, good for juicing
Maidens Blush - developed in the 19th Century in New Jersey, US
Golden Noble - high in Vitamin C, needs little added sugar
Pears offered are:
Dr Jules Guyot - Large, juicy, sweet flavour
Cannock - Good for stewing and bottling
Partridge - Small, red pear
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